{"id":617,"date":"2010-05-27T21:11:10","date_gmt":"2010-05-27T21:11:10","guid":{"rendered":"http:\/\/www.lynnspin.com\/?p=617"},"modified":"2011-07-26T21:39:20","modified_gmt":"2011-07-26T21:39:20","slug":"lynns-yummy-meat-balls","status":"publish","type":"post","link":"https:\/\/www.lynnspin.com\/?p=617","title":{"rendered":"Lynn’s Yummy Meatballs"},"content":{"rendered":"

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I just made this recipe up last week, and mm mm… they are good.<\/p>\n

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Lynn’s Yummy Meatballs<\/strong><\/span><\/p>\n

2 lbs ground turkey or hamburger meat<\/p>\n

1 cup panko bread crumbs<\/p>\n

3 eggs<\/p>\n

1\/4 teaspoon dried parsley<\/p>\n

1 teaspoon Italian seasoning<\/p>\n

3 Tablespoons Ketchup<\/p>\n

4 Tablespoons Worcestershire sauce<\/p>\n

1\/2 cup Asiago cheese (Romano or Parmesan would work too)<\/p>\n

1\/4 cup minced onions<\/p>\n

1\/2 minced mushrooms<\/p>\n

4 garlic cloves minced<\/p>\n

Dash of salt and pepper<\/p>\n

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Chop up ingredients<\/p>\n

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Mix all together in a bowl, mush it with your hands until it sets up a bit<\/p>\n

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Roll into balls about the size of golf balls.\u00a0 Add about 2 Tablespoons of olive oil in a pan, put meat balls in pan, then <\/strong>turn on the heat.<\/p>\n

Turn balls until cooked all the way through, til they reach 165 internal temperature.<\/p>\n

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Eat them up!<\/strong><\/p>\n

You could also make a meat loaf out of this recipe and just add a sauce to go over the top.\u00a0 My favorite is the\u00a0 sauce from a cookbook called, “Favorites, Ivory Family Cookbook” <\/a> Love that cookbook.\u00a0 The only place you can get the book is Utah’s Make a Wish foundation.<\/a> Good Cause and Good Food, makes me happy \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

I just made this recipe up last week, and mm mm… they are good. Lynn’s Yummy Meatballs 2 lbs ground turkey or hamburger meat 1 cup panko bread crumbs 3 eggs 1\/4 teaspoon dried parsley 1 teaspoon Italian seasoning 3 Tablespoons Ketchup 4 Tablespoons Worcestershire sauce 1\/2 cup Asiago cheese (Romano or Parmesan would work […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,8],"tags":[],"class_list":["post-617","post","type-post","status-publish","format-standard","hentry","category-whats-for-dinner","category-food"],"_links":{"self":[{"href":"https:\/\/www.lynnspin.com\/index.php?rest_route=\/wp\/v2\/posts\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lynnspin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lynnspin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lynnspin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lynnspin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=617"}],"version-history":[{"count":12,"href":"https:\/\/www.lynnspin.com\/index.php?rest_route=\/wp\/v2\/posts\/617\/revisions"}],"predecessor-version":[{"id":1549,"href":"https:\/\/www.lynnspin.com\/index.php?rest_route=\/wp\/v2\/posts\/617\/revisions\/1549"}],"wp:attachment":[{"href":"https:\/\/www.lynnspin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lynnspin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lynnspin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}