![\"\"](\"https:\/\/www.lynnspin.com\/wp-content\/uploads\/2012\/04\/Untitled-1.jpg\" "\\"Untitled-1\\"")
<\/a><\/p>\nWhen I came home from the hospital after having my first baby a friend from church brought me this meal. \u00a0IT WAS PERFECT! \u00a0My baby was\u00a0colicky\u00a0and I had to be super careful what I ate. \u00a0This was easy on me and the babe AND it tasted soo good! \u00a0I know it wasn’t just the fact that all I had eaten for days was hospital food, this was really good. \u00a0My husband made sure I got the recipe and we have been making it over the past four years. \u00a0\ud83d\ude42<\/p>\n
I still am not sure my friend has a name for this, so I just made up a name for it \ud83d\ude09 and will call it Sweet Teriyaki Chicken Thighs.<\/p>\n
It is super easy too! \u00a0This is a great meal for when you don’t have much time. \u00a0Throw some rice in the rice cooker, broccoli in the streamer, and this in the oven. \u00a0Waalaa, great meal everyone will love dinner.<\/p>\n
All you need to do-<\/p>\n
Preheat oven to 350 degrees<\/p>\n
Put 1\/2 cup sugar, 1\/2 LOW sodium soy sauce, 1 cup of water, and 5-6 chicken thighs in a 9×13 baking dish. \u00a0Bake for 30 mins or until chicken has an internal temp of 165. \u00a0Flip chicken half way through…if you remember \ud83d\ude42<\/p>\n
After the chicken is cooked, take out of dish and pour liquids into a pot on the stove top. \u00a0Mix in a thickener, either 1 tablespoon of flour mixed into 1\/4 cup of cold water OR 1 tablespoon of\u00a0cornstarch\u00a0with 1 tablespoon of cold water. \u00a0Make sure it is mixed all the way before pouring it into the pot with the teriyaki liquids. \u00a0With your stove on medium stir the flour or cornstarch mixture in until the liquids thicken up. \u00a0Should take only a few mins.<\/p>\n
Put chicken over rice and pour liquid over top. \u00a0Done! EAT! \u00a0\ud83d\ude42<\/p>\n