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<\/a><\/p>\nDinner in a Pumpkin<\/span><\/strong><\/p>\n 1 small to med size pumpkin<\/p>\n 1 med onion chopped<\/p>\n 2 TB oil<\/p>\n 1 1\/2-2 lbs hamburger<\/p>\n 4 TB soy sauce<\/p>\n 3 TB\u00a0worcestershire\u00a0sauce<\/p>\n 3 TB brown sugar<\/p>\n 1 4oz can of sliced mushrooms, drained<\/p>\n 1 can cream of chicken soup<\/p>\n 1 1\/2 cups of cooked rice<\/p>\n 2 8oz cans of sliced water chestnuts, drained<\/p>\n \n Pre-heat oven to 350 degrees. \u00a0Scoop out the insides of your pumpkin, drawn a face on it, and set it on a foil covered cookie sheet in oven to get it started cooking while you do the rest.<\/p>\n Brown the hamburger and onion in oil. \u00a0Add the soy sauce,\u00a0worcestershire\u00a0sauce, brown sugar, mushrooms, and cream of chicken soup, simmer. \u00a0Add rice and chestnuts.<\/p>\n Then pull out your pumpkin and put mixture inside. \u00a0Put lid on pumpkin and put back in the oven to cook for 1 hour or until the inside of the pumpkin is cooked. \u00a0Scoop out mixture and a little of the inside of the pumpkin and serve!<\/p>\n<\/a><\/p>\n<\/a><\/p>\n