DELICIOUS CURRY!
March 14, 2010 by Lynn
Filed under What's for Dinner?, Yummy Food
Oh sweet yummy curry, GET IN MY BELLY! My sister-in-law found this recipe for Massaman Curry on AllRecipes .com and we all loved it. My husband and I make it probably once every other week. It’s super easy and not a spicy curry at all (I don’t like spicy food). You will probably need to go to an Asian market for a few of the ingredients (if you live in San Diego I can tell you where a good one is). We add two chopped carrots to the curry and when it’s done we put it over brown or white rice. Usually we have enough left over for lunch the next day.
Here it is!
Ingredients
- 2 tablespoons vegetable oil
- 3 tablespoons curry paste
- 1 (3/4 inch thick) slice ginger, minced
- 1 1/4 pounds skinless, boneless chicken breast meat – cubed
- 3 tablespoons brown sugar
- 3 tablespoons fish sauce
- 3 tablespoons tamarind paste
- 1/3 cup peanut butter
- 3 cups peeled, cubed potatoes
- 1 (13.5 ounce) can coconut milk
- 3 tablespoons fresh lime juice
Directions
- Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.
- Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.
Thanks AllRecipes.com you always make my tummy happy
Let me know what you thought of this recipe! 
Sounds yummy!
Lynn, I love that you started this blog! Now I can check out all the fun stuff you’ve been working on! You are so motivated- I’m impressed.
Heather
So how do you set up a blog? lol. Thought I’d join in.
Oh and the curry was AMAZING!