Condensed Milk into Toffee! And Banoffee Pie Review
July 28, 2011 by Lynn
Filed under Dessert, Featured Content, Yummy Food
In my resent blog searches I found this amazingly yummy looking pie. A friend of mine tried it, then made it again, then share just how delicious it was- I had to make it. It looked easy enough (usually the thought of making a pie and all the steps scares me).
One of the coolest things I learned during making this pie was how to make toffee out of a can of sweetened condensed milk.
All you do it boil a can for 2.5 hours. Make sure you keep adding water so that the can stays covered. But really that’s it!
It’s like magic in a can 
I had another friend tell me she does this to make chewy caramel popcorn. So there ya go.
As for my review on the Banoffe Pie. It was A-MAZ-ING! I don’t have a picture of it because we ate it soo fast. It was THAT good.
Tastie tastie AND simple. I’d make it again in a second.
Click here to travel over to Brooklyn Limestone’s fun blog for the this amazing recipe. Thanks for sharing Brooklyn!
Banoffee is a favorite Thanksgiving tradition of ours. My hubby served his mission in England and raved about their ‘banana cream pie’, so after doing a little research from his description of it I found out he was actually talking about Banoffee. It is AMAZING! I add pecans to mine and make the whipped cream from scratch to make it extra yummy.:)