Marshmallow fondant is pretty stink’n easy to make. My sister in law makes some awesome cakes with marshmallow fondant. Over the phone, a few states away, she helped me make a sweet cake for Beck.
Here how I made my marshmallow fondant wave cake.
You will need to have:
1-2 packages of marshmallows, big or small.
2-5 tablespoons of water
About 8 cups of powdered sugar. 1-2 bags
vanilla, almond, or any kind of extract for flavoring
If you are doing all one color then go ahead and melt all your mallows in the same bowl. If you want to do a few different colors, split them up before melting them. Put your mallows in a microwave safe bowl and add 1-2 tablespoons of water. Stir them around until they are all slightly wet. Put a few drops of your extract in now. Add more water if needed, but just a little at a time. Place in the microwave on high for 30 seconds. Open and stir. Continue microwaving for 30 second until your marshmallows are melted.
My apron says “Got more time for misbehave’n, since I started microwave’n.” Pretty sweet, I know
Once they are melted, pour 1 cup of powdered sugar into the bowl. Mix until it thickens up. Spread powdered sugar on the counter. Take the fondant out of the bowl and start to knead it. It will be very sticky! My sister in law recommends putting shortening on your hands to help. She also adds about 1/2 cup to her fondant, but I didn’t. You can do it either way.
Keep kneading and adding powdered sugar until becomes a firm ball. It will still be a little sticky when it is stretched out. No worries. Place ball, double wrapped, in saran wrap over night. It will not be as sticky they next day.
When you roll it out make sure there is flour underneath to keep if from sticking to the counter. You will not see that side of the fondant. You might also need a little flour on the rolling pin, but if it shows on your top side just take a damp cloth and wipe it off.
I was inspired to make these waves from this picture I saw on 6th Street Design School Blog. Check out this blog. It has a lot of beautiful stylish ideas for your home.
I love this beautiful wave cake, but I am not yet up to this kind of cake making par. So, I made just one tier. I used three different fondant colors. AND, I used a box to make my cake
After making these and letting them cool for a bit; I trim off the tops to make them flat. I then layered them with frosting and home made raspberry jam.
This handy tip I learned from Sandra Lee. Place some parchment paper like so on your cake stand. This helps to keep the cake stand clean and you won’t have to try to move it once it’s iced either. Place your bottom cake piece down and begin to layer on here.
Once you’ve completely iced the outside of your cake with a thin layer of frosting, you can place your fondant on. Roll out your fondant (if you haven’t already) and cut it wavy like with your pizza cutter. Start at the top of the cake and layer going down. This can be tricky, but hopefully the little layer of frosting you put on the cake will act like glue and hold the waves on. I also put tooth picks in the back of the cake, until the waves were secure. Once it is ready for the party remove the parchment paper by gently pulling it out from under the cake.
You can do it! Make a cool cake for your kid. Then proceed to do a happy dance. You deserve it.
Ah ahhhhh! (singing like it’s amazing) Cuz it totally is haha!
I found a you-tube video from Howdini on how to make a princess cake (that you can find here) and made my first ever decorated cake for Charlie’s 3rd birthday. Holy Cow! It wasn’t too hard, but starting the task was. Here is a little tutorial of pictures if you need to make a princess cake. At the end of the pictures I also show two smaller versions I made up myself using the same techniques I learned from the you-tube video. They turned out very cool and totally made my 3 year olds day. (I felt like a pretty awesome mom, not gonna lie ;))
My pictures for this post are pretty crappy. I was in a hurry and it was really dark. oh well… here’s the info.
I don’t make cakes from scratch so, Betty Crocker cake mix and frosting, food coloring, sprinkles, 5 ice cream cones, and a few princesses from the dollar store.
Made my 4 9×9 cakes. Put the wax paper down so I don’t get frosting on the plate, can pull them out when all done and have a clean plate. Sandra Lee from Food Network taught me that. Ok, used my bread knife and cut the top off so it was flat.
Put some frosting on top- in between the layers.
Three on the bottom. Then cut your forth piece in to fourths, use two of those for the middle, then cut on the remaining fourths in to fourths again and put two of those on the very top. Watch the video if I don’t make sense. It’s good and quick.
Put the cake in the fridge to harden up a bit, before frosting it.
Mix up your frosting
When its hard enough take it out and give it a thick frosting. You can then pull out the wax paper if you want, or wait till the very end.
Now for the fun part- decorating! Put your sprinkles on a plate.
Roll them in sprinkles
Place on the cake
Now add the rest of the decorations. I used a gram cracker for a door. Frosted it, put sprinkles on it. The used a dab of frosting to glue it to the cake.
How to make that cute birthday banner in back, click here.
A week later my friend and I threw a combined party for our girls who are 8 days apart. I made a little smaller version for each of them.
If I was to make this again I would have put two cake layers on the bottom instead of one. I used card board to set the cakes on, sour string candy on the layers, white chocolate chips at the ends of the candy, and lots of sprinkles all around. Oh and I used tooth picks to hold the princesses on.
The party was at Kidsville in San Diego. It was a blast!
Make a Cake with Your BAD Self!
This is a cake I like to make! I don’t eat it, cuz it got nuts. But, my hubs loves it and so does the rest of his family. It’s a Sandra Lee recipe from Food Network. Sandra Lee takes things that come from a box and then she adds her own little touches to make them great. An easy way to cook, I like it. Try this!
Here are some creative cake ideas from Heather. If you have questions leave a comment and we will get you some answers.
She made this one for her hubby, it was pretty sweet.
I wish I could have seen this one. Looks amazing!
She made this one for my little girls birthday party. My two year old still talks about it, she loved it. Minnie Mouse…can’t go wrong
Heather made this one for my hubby on his 29th b-day. I guess when she first started making cakes he told her that he wanted a “butt cake”.
If you know him, your probably thinking to yourself…”of course he did.”
Heather is not one to make a “butt cake” so it was even more awesome that she did. It surprised us all, hilarious.
Frost yourself …..hahaha!
I can’t take credit for these beautiful cup cakes, my super talented sister-in-law Heather made them. She makes awesome cakes and cookies. I will be featuring her on my website under “Heather’s Cakes.” She has done some very fun and creative cakes that I think could help inspire you to get baking and decorating with your bad self. If you have questions about her cakes please leave a comment and we will get some answers for you. Thanks! -Lynn